THE RECIPE JOURNAL · Main Course
Sam's Pick for Delicious Pulled Pork
If you're craving tender, flavorful pulled pork that's easy to make, this recipe is perfect for you. With simple ingredients and a slow-cooked finish, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Sam's Pick for Delicious Pulled Pork
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning the pork tenderloin with salt, black pepper, and about half a teaspoon of cayenne pepper. Heat some oil in a skillet over medium-high heat, then brown the pork on all sides—it should take around 10 minutes. Once it’s nicely browned, transfer the meat to your slow cooker.
02
Step 2
Add water, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, and a bit of hot sauce to the slow cooker. Let it cook on low for about 7 hours until the pork is tender. When it’s done, take the pork out and put it on a platter. Drain the cooking liquid but save about half a cup. Shred the pork with two forks and put it back into the slow cooker, adding just enough of the reserved liquid to keep it moist.
03
Step 3
While the pork finishes soaking up those flavors, mix together mayonnaise, white vinegar, garlic powder, lemon pepper, and a pinch of cayenne pepper to make a simple, tangy sauce. Serve this sauce alongside the pulled pork for a tasty finish.
Why you’ll love it
This pulled pork is tender, juicy, and packed with rich flavor. It’s perfect for a comforting meal that everyone will enjoy. The slow cooking process makes the meat melt in your mouth, creating a satisfying dish every time.
How to serve
Serve the pulled pork on soft buns with coleslaw for a classic sandwich. It also works well over rice or mashed potatoes. Add pickles or your favorite barbecue sauce to enhance the taste.
Storage & leftovers
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. You can freeze it for up to 3 months—just thaw it overnight in the fridge before reheating gently.
