THE RECIPE JOURNAL · Side Dish
Sandy's Fresh Spring Lettuce Mix
This vibrant salad is a refreshing blend of crisp, garden-fresh lettuces perfect for springtime. Light, healthy, and easy to prepare, it’s a great way to enjoy the season’s best flavors in every bite.
FROM THE KITCHEN • Sandy's Fresh Spring Lettuce Mix
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the shallot, honey, mustard, and a pinch of salt in a jar with a lid. Then pour in the olive oil, lemon juice, and vinegar. Screw the lid on tight and give it a good shake until the dressing feels nice and thick.
02
Step 2
Next, toss the arugula in a bowl and drizzle the dressing over the greens. Give everything a gentle toss to make sure the leaves are coated. Enjoy!
Why you’ll love it
This salad is light, crisp, and full of fresh flavors that celebrate the best of spring. It’s a simple way to enjoy nutritious greens with minimal effort. The mix is perfect for those who love a refreshing, healthy meal or side dish.
How to serve
This fresh green mix pairs wonderfully with grilled chicken or fish for a balanced meal. It also works well as a bed for roasted vegetables or topped with nuts and cheese for added texture and flavor.
Storage & leftovers
Store the salad greens in a breathable container lined with paper towels to absorb moisture. Keep them in the refrigerator and use within a few days for the best freshness and crunch.
