THE RECIPE JOURNAL · Main Course
Sandy's One-of-a-Kind Beef Marinade
This marinade brings out the best in your beef with a perfect blend of savory and tangy flavors. It’s easy to make and sure to impress whether you’re grilling or pan-searing.
FROM THE KITCHEN • Sandy's One-of-a-Kind Beef Marinade
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Seasoned Fried Chicken
Something delicious to watch next.
01
Step 1
Start by combining the chopped onion and minced garlic in a bowl. Add the grapeseed oil, Worcestershire sauce, soy sauce, and steak sauce next. Pour in the water, then sprinkle in the salt, black pepper, and a pinch of red pepper for a little kick. Mix in the mustard and a few drops of liquid smoke to give it that smoky flavor. Stir in the brown sugar, toss in the bay leaves, and finish with a squeeze of fresh lime juice. Give everything a good stir until all the ingredients are well blended.
Why you’ll love it
This marinade brings out rich, deep flavors in the beef, making every bite juicy and tender. It’s easy to prepare and uses simple ingredients that you probably already have at home. Perfect for both quick weeknight dinners and special occasions.
How to serve
Serve the beef with a side of roasted vegetables or a fresh green salad for a balanced meal. It also pairs well with rice or mashed potatoes to soak up the delicious juices. Add a sprinkle of fresh herbs on top for a burst of color and flavor.
Storage & leftovers
Store any leftover marinade separately in an airtight container in the refrigerator for up to 2 days. Avoid reusing marinade that has been in contact with raw beef unless you boil it first. Cooked beef can be stored in the fridge for 3-4 days in a sealed container.
