THE RECIPE JOURNAL · Main Course
Sarah's Hearty Stewed Taco Burgers
These flavorful burgers combine the comforting taste of stewed tacos with a juicy, hearty patty for a truly satisfying meal. Perfect for casual dinners or game day, they're sure to become a new family favorite.
FROM THE KITCHEN • Sarah's Hearty Stewed Taco Burgers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Homemade Mexican Salsa
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01
Step 1
Finely chop enough onion to measure about 1/4 cup and set the rest aside for later. Heat some butter in a skillet over medium heat, then add the chopped onion along with a teaspoon of taco seasoning. Cook this until the onion softens and smells amazing, about five minutes.
02
Step 2
Transfer the cooked onion to a bowl, then add the ground beef, two teaspoons of taco seasoning, and a sprinkle of garlic powder. Mix everything together well, and form the mixture into four patties.
03
Step 3
In a large skillet, pour in the tomato sauce and stir in the salsa along with the remaining teaspoon of taco seasoning. Using a mandolin or a sharp knife, slice the rest of the onion thinly and add it to the sauce. Nestle the patties into the sauce and cook them over medium-high heat, flipping after about five minutes, until they reach an internal temperature of 170°F.
04
Step 4
If you like, toast your buns while the burgers finish cooking. Pile the patties onto the buns, spoon over some of that flavorful sauce, and add your favorite toppings to finish things off.
Why you’ll love it
This dish combines the bold flavors of traditional tacos with the comfort of a juicy burger. It’s perfect for those who want something hearty and satisfying with a little spicy kick. Plus, it’s easy to make and great for feeding a crowd.
How to serve
Serve with warm tortillas or classic burger buns. Add toppings like shredded cheese, diced onions, and fresh cilantro for extra flavor. A side of Mexican rice or a simple salad pairs well to balance the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the meat tender. You can also freeze cooked patties for up to 2 months; thaw before reheating.
