THE RECIPE JOURNAL · Side Dish
Sarah's Signature Pasta Salad
This pasta salad is a refreshing blend of fresh veggies, tangy dressing, and perfectly cooked pasta that’s sure to brighten up any meal. It’s easy to make and loved by everyone at gatherings or as a quick lunch.
FROM THE KITCHEN • Sarah's Signature Pasta Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by boiling a big pot of salted water. Once it’s bubbling, add the pasta and cook it for about 8 to 10 minutes until it’s tender but still has a bit of bite. Drain the pasta and run it under cold water to cool it down quickly.
02
Step 2
In a large bowl, combine the pasta with avocado, tomato, dressing, and crispy bacon. Give everything a gentle toss so the flavors mix nicely. Pop it in the fridge to chill until you’re ready to serve.
Why you’ll love it
This pasta salad is a perfect blend of fresh ingredients and bold flavors. It’s easy to make, colorful, and always a crowd-pleaser. The combination of textures and tastes keeps every bite exciting.
How to serve
Serve this salad as a side dish with grilled chicken or fish. It also works great as a light lunch on its own or packed for picnics and potlucks.
Storage & leftovers
Store the salad in an airtight container in the refrigerator. It stays fresh for up to 3 days, but it’s best enjoyed within the first two to keep the ingredients crisp.
