THE RECIPE JOURNAL · Lunch
Sarah's Simple and Warm Lentil Salad
This hearty lentil salad is perfect for cozy evenings when you want something nutritious and satisfying. Easy to make and full of warm flavors, it’s a great way to enjoy a wholesome meal any day of the week.
FROM THE KITCHEN • Sarah's Simple and Warm Lentil Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the lentils and chicken broth into a pot. Pour in just enough water to cover everything, then bring it to a gentle simmer. Let the lentils cook for about 25 minutes until they’re tender but still holding their shape. Keep an eye on them and add a little water if they start to dry out.
02
Step 2
While the lentils are cooking, melt the butter in a saucepan over medium heat. Toss in the chopped onion and cook it until it’s soft and starting to brown, about 5 minutes. Add the garlic and sauté it for just half a minute until fragrant.
03
Step 3
Once the lentils are ready, pour them along with their cooking liquid into the saucepan with the onions and garlic. Gently fold in the tomatoes, then season everything with a pinch of salt. Finish by stirring in some balsamic vinegar to taste. Serve the salad warm and enjoy!
Why you’ll love it
This salad is hearty and full of flavor while staying light and healthy. It’s easy to make and perfect for any season. The warm lentils blend beautifully with fresh ingredients, making it both comforting and refreshing.
How to serve
Serve this salad warm or at room temperature. It pairs well with crusty bread or a side of roasted vegetables. Adding a sprinkle of feta cheese or toasted nuts can give it an extra boost of taste and texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or enjoy cold as a refreshing salad. Avoid adding dressing until serving if you plan to keep it for later.
