THE RECIPE JOURNAL · Main Course
Sassy Pizza on Naan, Hold the Sauce
This quick and easy twist on pizza uses soft naan bread as the base, making it perfect for a casual meal. Loaded with fresh toppings and skipping the sauce, it’s a flavorful way to satisfy your pizza cravings without the mess.
FROM THE KITCHEN • Sassy Pizza on Naan, Hold the Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing a pizza stone on the middle rack of your oven and preheat it to 425°F (220°C). While the oven is heating up, brush each naan with olive oil, then sprinkle on some garlic salt and a pinch of red pepper flakes for a little kick. Lay 3 to 4 slices of tomato on each naan, followed by a layer of prosciutto. Top everything off with slices of mozzarella and a sprinkle of black pepper. Carefully transfer the prepared naans onto the hot pizza stone and bake for about 7 to 8 minutes, until the cheese is melted and bubbly. Once done, take them out and let them rest for about 5 minutes before slicing and digging in.
Why you’ll love it
This dish is a fun twist on traditional pizza, using naan bread as a quick and easy base. It’s perfect for those who want bold flavors without the mess of sauce. The crispy edges and melty cheese make every bite satisfying.
How to serve
Serve with a fresh side salad or some crunchy veggies to balance the richness. A light drizzle of olive oil or a sprinkle of chili flakes can add an extra kick. It’s great for casual dinners or quick lunches.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven or on a skillet to keep the crust crisp. Avoid microwaving as it can make the naan soggy.
