THE RECIPE JOURNAL · Side Dish
Satisfying Garlic Cabbage Mix
This simple and flavorful dish combines the crunch of fresh cabbage with the rich aroma of garlic for a satisfying meal. Perfect as a quick side or a light main, it’s both healthy and delicious.
FROM THE KITCHEN • Satisfying Garlic Cabbage Mix
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mashing the eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until you get a smooth sauce. Stir in the cabbage and Greek yogurt, mixing everything well so the cabbage is nicely coated. Next, add the chopped onion, sunflower seeds, and broccoli, folding them into the cabbage mixture until everything is evenly combined. Squeeze in some fresh lemon juice, then season with salt and pepper to taste. Give everything a good toss, cover the bowl with plastic wrap, and pop it in the fridge for at least half an hour to let the flavors meld and the slaw chill.
Why you’ll love it
This dish is packed with bold garlic flavor and tender cabbage that feels both comforting and fresh. It’s easy to make, healthy, and satisfying, making it perfect for a quick weeknight meal or a simple side.
How to serve
Serve warm alongside grilled meats, roasted vegetables, or steamed rice. It also works great as a filling for wraps or as a topping on toasted bread for a light snack.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the cabbage from becoming too soft.
