THE RECIPE JOURNAL · Brunch
Sausage-Avocado Benedict Finished with White Cheddar Hollandaise
Start your day with this delicious twist on a classic brunch favorite, combining savory sausage and creamy avocado for a perfect balance of flavors. Topped with a rich white cheddar hollandaise, it’s sure to impress your friends and family.
FROM THE KITCHEN • Sausage-Avocado Benedict Finished with White Cheddar Hollandaise
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by filling a pan with about two inches of water and bring it to a gentle simmer. Add a splash of vinegar to the water. Crack the eggs in one at a time, gently sliding them into the water. Use a spoon to carefully tuck the egg whites around the yolks so they hold together. Let the eggs cook just until the whites are set, which should take around two minutes. Then, scoop them out and set them aside.
02
Step 2
While your eggs are poaching, whisk together the egg yolks, lemon juice, and water in a medium bowl until the mixture turns a light yellow. Melt the butter slowly in a small saucepan over medium-low heat. Gradually add the melted butter to your egg yolk mixture, a tablespoon at a time, whisking constantly so it blends smoothly. Once combined, pour the mixture back into the saucepan and keep whisking over low heat until it thickens and warms through. In the last minute, stir in the white cheddar until it melts completely.
03
Step 3
Toast your English muffins until they’re nice and golden. Layer each half with sliced avocado and a sausage patty. Top everything with a poached egg and finish by drizzling on that cheesy hollandaise sauce. Serve it up right away and enjoy!
Why you’ll love it
This dish combines rich, creamy flavors with a fresh twist. The sausage adds a savory depth, while avocado brings smoothness that balances the tangy hollandaise. It’s a comforting meal that feels special but is easy to make.
How to serve
Serve with a side of lightly dressed arugula or mixed greens to add brightness. A cup of freshly brewed coffee or a mimosa pairs well for a brunch setting. Toasted English muffins or crusty bread also complement the dish nicely.
Storage & leftovers
Store any leftovers separately to maintain texture. Keep the hollandaise in an airtight container in the fridge and reheat gently over low heat. Avocado is best eaten fresh, but if you must store it, sprinkle with lemon juice and cover tightly to prevent browning.
