THE RECIPE JOURNAL · Breakfast
Sausage-Filled Pull-Apart Loaf
This savory loaf is packed with flavorful sausage and gooey cheese, perfect for sharing with family and friends. It’s easy to make and ideal for game days or casual gatherings.
FROM THE KITCHEN • Sausage-Filled Pull-Apart Loaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the sausage, breaking it up as it browns, until it’s fully cooked and crumbly—this usually takes about 5 to 7 minutes. Once done, drain off any grease and let the sausage cool completely. Meanwhile, open your biscuits and cut each one into quarters. In a big bowl, mix the biscuit pieces with the cooled sausage, green chiles, and Colby-Jack cheese until everything is well combined. Transfer the mixture into a fluted tube pan, pressing it down gently to eliminate any air pockets. Pop it in the oven for about 30 to 35 minutes, and if the top starts to brown too fast, just cover it loosely with foil. When it’s done, take it out and let it rest for about 5 minutes before carefully turning it out onto a plate. Give it another 5 minutes to set before slicing and serving.
Why you’ll love it
This bread is fun to share and perfect for gatherings. The combination of savory sausage and soft bread creates a comforting flavor. It’s easy to pull apart and enjoy bite by bite.
How to serve
Serve warm with a side of mustard or marinara sauce for dipping. It pairs well with a fresh salad or roasted vegetables for a balanced meal. This pull-apart bread also makes a great appetizer for parties.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. Reheat gently in the oven or microwave to keep the bread soft. For longer storage, wrap tightly and freeze for up to a month, then thaw before reheating.
