THE RECIPE JOURNAL · Main Course
Sautéed chicken and potatoes
This simple dish brings together tender chicken and crispy potatoes for a comforting meal that's easy to prepare any night of the week. With just a few ingredients, you’ll have a delicious and satisfying dinner ready in no time.
FROM THE KITCHEN • Sautéed chicken and potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a pan and sauté the chopped garlic on medium-low heat for about 2-3 minutes until fragrant.
02
Step 2
Add the chicken pieces and cook until they turn white. Season with salt, pepper, cumin seeds, and chili flakes, then give it a good mix. Turn off the heat and set the chicken aside.
03
Step 3
In a large bowl, mash the boiled potatoes well using a fork or masher.
04
Step 4
Add the cooked chicken, chopped carrot, capsicum, cabbage, and fresh coriander to the mashed potatoes. Mix everything together thoroughly.
05
Step 5
In a separate bowl, beat 2 eggs with a pinch of salt, chili flakes, and some cornflour to make the coating.
06
Step 6
Shape the potato and chicken mixture into patties, dip each one in the egg mixture, then coat with breadcrumbs.
07
Step 7
Fry the patties in hot oil over medium-low heat until they’re golden brown on both sides.
08
Step 8
Serve them hot with your favorite dip and enjoy!
Why you’ll love it
This dish is a perfect blend of crispy potatoes and tender chicken, making it both comforting and satisfying. It cooks quickly and uses simple ingredients that are easy to find.
How to serve
Serve with a fresh green salad or steamed vegetables for a balanced meal. A dollop of garlic butter or a squeeze of lemon can add a bright, fresh touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan to keep the chicken juicy and the potatoes crispy.
