THE RECIPE JOURNAL · Main Course
Sautéed Udon Noodles with Prawns and Colorful Vegetables
This quick and tasty dish brings together tender prawns, vibrant vegetables, and chewy udon noodles for a satisfying meal. Perfect for busy weeknights, it’s packed with flavor and ready in just minutes.
FROM THE KITCHEN • Sautéed Udon Noodles with Prawns and Colorful Vegetables
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the soy sauce, water, brown sugar, and ginger in a small pan over low heat. Let it simmer gently, stirring now and then, until it’s ready to use. While that’s cooking, put the celery, bell peppers, and half a cup of water in another small pan. Cover it and let the veggies steam over medium heat for about 10 minutes without stirring. Once tender, drain them and keep them covered to stay warm.
02
Step 2
Next, bring a large pan of water to a boil and add the udon noodles with the remaining cup of water. Cook for 4 to 5 minutes until they’re just soft, then drain and return them to the pan over medium heat. Stir in about a third of the sauce and cook everything together for a few minutes until the noodles are heated through.
03
Step 3
Push the noodles to one side of the pan and add the prawns. Cook them for 3 to 5 minutes, stirring occasionally, until they turn opaque and are cooked all the way through. While the prawns are still in the pan, squeeze a bit of lemon juice over them and give everything a good stir to coat.
04
Step 4
To serve, divide the noodles between two bowls, pile the steamed veggies on top, then arrange the prawns over the vegetables. Drizzle the remaining sauce over everything to taste and enjoy!
Why you’ll love it
This dish is a perfect balance of flavors and textures. The tender prawns pair beautifully with the chewy udon noodles, while the colorful vegetables add freshness and crunch. It’s quick to make and full of vibrant colors that make your meal exciting and satisfying.
How to serve
Serve this dish hot, garnished with chopped green onions or sesame seeds for extra flavor and texture. A side of pickled ginger or a light miso soup complements it well. Pair with a cold, crisp white wine or iced green tea for a refreshing meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or broth to keep the noodles moist. Avoid freezing, as it can change the texture of the noodles and vegetables.
