THE RECIPE JOURNAL · Side Dish
Savory Air Fryer Tater Tot® Dressing with Bacon and Chorizo
This savory twist on classic dressing combines crispy tater tots with smoky bacon and spicy chorizo for a flavorful, easy-to-make side dish. Perfect for holiday dinners or anytime you want a comforting, crowd-pleasing treat.
FROM THE KITCHEN • Savory Air Fryer Tater Tot® Dressing with Bacon and Chorizo
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your air fryer to 370°F (190°C) and give it a couple of minutes to heat up. While it's warming, spray a 7-inch springform pan with cooking spray to prevent sticking. Toss the Tater Tots® into the air fryer basket and cook them for about 15 minutes, shaking the basket halfway through so they cook evenly.
02
Step 2
While the tots are cooking, fry the bacon pieces in a small skillet over medium-high heat until they’re nice and crispy, which should take around 5 minutes. Add the chorizo and sliced celery to the pan and sauté everything together for another 3 minutes. Once cooked, drain off any extra grease.
03
Step 3
When the Tater Tots® are done, transfer them to a bowl and pour the bacon-chorizo mixture over the top. Mix in the water, egg, and garlic base, stirring well so everything gets coated. Pour this mixture into your prepared springform pan.
04
Step 4
Lower the air fryer temperature to 320°F (160°C), then place the pan inside and cook for about 7 minutes. Check to see if the dressing is set; if it still looks a bit underdone, pop it back in for another 3 minutes or so until it’s cooked through.
Why you’ll love it
This dish combines crispy, flavorful ingredients with a quick and easy cooking method. The smoky bacon and spicy chorizo add a delicious depth, while the air fryer keeps everything perfectly crisp without extra oil. It’s a comforting side that cooks faster than traditional stuffing.
How to serve
Serve alongside roasted turkey, chicken, or pork for a hearty meal. It also pairs well with a fresh green salad to balance the richness. Add a drizzle of gravy or a dollop of cranberry sauce to bring extra flavor to the plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness. Avoid microwaving, as it can make the dressing soggy. You can also freeze portions for up to 1 month and thaw before reheating.
