THE RECIPE JOURNAL · Appetizer
Savory Bacon Treat
If you're craving something rich and satisfying, this recipe is sure to hit the spot. With crispy bacon and a burst of savory flavors, it’s perfect for a quick snack or a tasty appetizer.
FROM THE KITCHEN • Savory Bacon Treat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). Line a baking sheet with aluminum foil to make cleanup easier. In a small bowl, mix together the cream cheese and brown sugar until well combined. Spread this mixture evenly over each bacon slice. Then, roll up the bacon and place the rolls seam-side down on the prepared baking sheet. Pop them into the oven and bake for about 10 to 15 minutes, or until the bacon is nicely browned and crispy. Let them cool for a minute before serving—they’re best enjoyed warm!
Why you’ll love it
This dish combines crispy, smoky bacon with a rich, savory flavor that satisfies both comfort food cravings and gourmet tastes. It’s easy to make and perfect for any meal or snack time.
How to serve
Serve warm alongside eggs or fresh toast for breakfast. It also pairs well with a simple green salad or roasted vegetables for a hearty lunch or dinner.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or oven to keep the bacon crispy rather than microwaving.
