THE RECIPE JOURNAL · Appetizer
Savory Bacon-Wrapped Water Chestnuts
These crispy, flavorful bites combine the crunch of water chestnuts with smoky bacon for a perfect appetizer. Easy to make and always a crowd-pleaser, they’re great for parties or a tasty snack anytime.
FROM THE KITCHEN • Savory Bacon-Wrapped Water Chestnuts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the water chestnuts in a bowl of soy sauce for at least three hours, then drain them well. While they’re soaking, preheat your oven to 350°F (175°C). Once ready, wrap each water chestnut with a slice of bacon and secure it with a toothpick. Place the wrapped chestnuts in a shallow baking dish, making sure they’re not too crowded. Bake them for about 25 to 35 minutes, or until the bacon is nice and crispy. While they cook, whisk together brown sugar, mayonnaise, and chili sauce in a small bowl until the sauce is smooth and ready for dipping. Once the bacon-wrapped chestnuts are done, serve them warm with the dipping sauce on the side.
Why you’ll love it
These bites offer a perfect combination of crispy bacon and crunchy water chestnuts. The sweet and savory flavors blend beautifully, making them a crowd-pleaser at any gathering. They are easy to make and always disappear fast.
How to serve
Serve warm as a tasty appetizer at parties or game days. They go well with dipping sauces like barbecue, ranch, or a spicy aioli. Pair them with fresh vegetables or a light salad to balance the richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the bacon crispy. Avoid microwaving as it can make the bacon soggy.
