THE RECIPE JOURNAL · Side Dish
Savory Baked Beans without Meat
These savory baked beans are full of rich flavors and perfect for a hearty meal without any meat. Easy to make and wonderfully satisfying, they’re a great way to enjoy a classic dish with a vegetarian twist.
FROM THE KITCHEN • Savory Baked Beans without Meat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the navy beans in a large bowl, covering them with plenty of cool water. Let them sit for at least 8 hours or overnight to soften. Once soaked, drain the beans and transfer them to a pot with about 5 cups of fresh water. Bring it to a boil, then lower the heat and let the beans simmer gently until they’re tender, which should take around an hour.
02
Step 2
While the beans are cooking, preheat your oven to 250°F (120°C). In a 2-quart casserole dish with a lid, mix together the cooked beans, chopped onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon. Add some pepper to taste and give everything a good stir. Put the lid on the dish and pop it in the oven.
03
Step 3
Bake the beans slowly for 5 to 7 hours, making sure to stir them halfway through. If the beans start to look too dry, feel free to add a splash of water. After that long bake, take off the lid and let the beans cook for about another hour until the sauce thickens to your liking. Then, they’re ready to enjoy!
Why you’ll love it
This dish is full of rich, comforting flavors without relying on meat. It’s a great way to enjoy a hearty meal that is both satisfying and nutritious. The combination of savory spices and tender beans makes it perfect for any occasion.
How to serve
Serve alongside crusty bread or steamed rice to soak up the flavorful sauce. It also pairs well with a fresh green salad or roasted vegetables for a balanced meal.
Storage & leftovers
Allow the beans to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
