THE RECIPE JOURNAL · Main Course
Savory Baked Pork Chops with Apples
This delicious recipe combines tender pork chops with the sweet, crisp flavor of apples for a perfect balance of savory and fruity. It's an easy, comforting meal that's sure to become a family favorite.
FROM THE KITCHEN • Savory Baked Pork Chops with Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Next, warm up a large skillet over medium heat and add the pork chops. Season them with a bit of salt and pepper, then cook until they’re nicely browned, about 5 minutes on each side. Once they’re done, transfer the pork chops to a big ceramic casserole dish.
02
Step 2
In the same skillet, pour in the applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper. Stir everything together and let it cook for about 5 minutes until the sauce thickens and becomes smooth.
03
Step 3
Now, layer the sliced onion and apple over the pork chops, then pour the sauce evenly on top. Pop the dish into the oven and bake until the pork reaches an internal temperature of 145°F (63°C), which should take around 45 minutes. Let it rest a few minutes before serving, and enjoy!
Why you’ll love it
This dish combines the rich flavor of pork with the natural sweetness of apples, creating a perfect balance. The baking method keeps the meat juicy and tender, while the apples add a fresh, fruity touch. It’s a comforting meal that feels both hearty and light.
How to serve
Serve with a side of roasted vegetables or a simple green salad to keep the meal balanced. Mashed potatoes or a creamy polenta also work well to soak up the delicious juices from the pork and apples.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the pork. For longer storage, freeze in a freezer-safe container for up to 2 months.
