THE RECIPE JOURNAL · Main Course
Savory Barbecue Turkey Sliders
These savory barbecue turkey sliders are perfect for a quick and flavorful meal that everyone will love. Packed with juicy turkey and tangy sauce, they’re great for game day or casual gatherings.
FROM THE KITCHEN • Savory Barbecue Turkey Sliders
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a small bowl, mix together the turkey, oats, barbecue sauce, hickory seasoning, and granulated onion until everything is well combined. Shape the mixture into meatballs, about 1 1/2 ounces each.
02
Step 2
Preheat your oven to 350°F. Pour the water, Worcestershire sauce, and tamari into a 9x9-inch baking dish, then nestle the meatballs in the liquid.
03
Step 3
Pop the dish into the oven and bake for around 45 minutes, or until the meatballs are cooked through and no longer pink in the center.
04
Step 4
While the meatballs are baking, you can toast the brioche buns until they're golden and a little crispy, if you like.
05
Step 5
Once everything is ready, place the meatballs on the buns, add a slice of cheese on top of each, then finish with crispy onions and a drizzle of barbecue sauce. Serve warm and enjoy!
Why you’ll love it
These sliders combine tender turkey with rich barbecue flavors for a delicious and satisfying meal. They are perfect for gatherings or a quick weeknight dinner. The balance of smoky, sweet, and savory notes makes them a crowd-pleaser.
How to serve
Serve these sliders with a side of coleslaw or crispy sweet potato fries. Add pickles or sliced red onions on top for extra crunch and tang. A cold lemonade or iced tea pairs nicely with the smoky barbecue taste.
Storage & leftovers
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the patties moist. You can also freeze the cooked patties separately for up to 2 months.
