THE RECIPE JOURNAL · Main Course
Savory Beef and Brown Rice from North Africa
This flavorful dish combines tender beef with hearty brown rice, inspired by the rich spices of North Africa. It’s a comforting meal that’s perfect for any night when you want something satisfying and full of warmth.
FROM THE KITCHEN • Savory Beef and Brown Rice from North Africa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Bread Roll Stuffed with Chicken
Something delicious to watch next.
01
Step 1
Start by heating a large pot over medium heat and cooking the steak, onion, and tomato-chicken bouillon together. Keep stirring until the steak is nicely browned, which should take about 5 to 10 minutes. Then, add the garlic, 1 cup of water, beef stock concentrate, carrots, and sweet potatoes. Let everything cook, stirring occasionally, until the carrots and sweet potatoes are tender—this usually takes around 20 minutes.
02
Step 2
Next, pour in 1 1/2 cups of water along with the cabbage, cinnamon sticks, paprika, cumin, black pepper, coriander, and cardamom seeds. Bring the mixture up to a boil. Once boiling, stir in the brown rice, lower the heat to a gentle simmer, and cover the pot. Let it cook until the rice soaks up all the liquid, about 45 minutes.
03
Step 3
When the rice is done, fluff it with a fork and make sure to fish out the cinnamon sticks before serving. Enjoy!
Why you’ll love it
This dish combines hearty beef with nutty brown rice and warm, aromatic spices typical of North African cuisine. It’s both comforting and full of flavor, making it a perfect meal for any day of the week. The blend of ingredients offers a balanced and satisfying dish that is easy to prepare.
How to serve
Serve this dish with a side of fresh cucumber and tomato salad or some roasted vegetables to add brightness and contrast. A dollop of plain yogurt or a sprinkle of chopped fresh herbs like cilantro or parsley can also enhance the flavors and add freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice feels dry. This dish also freezes well for up to 2 months; thaw overnight in the fridge before reheating.
