THE RECIPE JOURNAL · Main Course
Savory Beef Meatballs Bourguignon
These tender beef meatballs simmer in a rich, flavorful red wine sauce that’s perfect for cozy dinners. Packed with savory herbs and vegetables, this dish brings a comforting twist to classic French cuisine.
FROM THE KITCHEN • Savory Beef Meatballs Bourguignon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, combine the beef, bread crumbs, egg, chopped onion, garlic, parsley, salt, and pepper. Mix everything together well, then shape the mixture into about fifteen meatballs, each roughly 2 inches in size. Pour some flour onto a plate and roll each meatball in it until lightly coated.
02
Step 2
Heat some oil in a deep skillet over medium heat. Add the meatballs and cook them until they’re browned on all sides and just starting to cook through, which should take around 5 minutes. Once done, take them out of the skillet and set them aside.
03
Step 3
Using the same skillet, toss in the chopped carrots, onion, mushrooms, and garlic. Cook everything over medium heat, stirring frequently, for about 10 minutes until the veggies start to soften.
04
Step 4
Pour in the red wine and broth, then sprinkle in the garlic and herb seasoning, thyme, salt, pepper, and add the bay leaf. Give it a good stir before carefully placing the meatballs back into the skillet.
05
Step 5
Turn the heat down to low, cover the pan, and let everything simmer gently. This slow cooking helps the flavors meld together and tenderizes the meatballs — it usually takes about 2 hours.
06
Step 6
Once it’s all done, remove the bay leaf and give everything a final stir before serving. Enjoy!
Why you’ll love it
These meatballs are rich and full of deep flavors inspired by classic French cooking. The combination of tender beef, red wine, and aromatic herbs makes for a comforting and satisfying dish. It’s perfect for a cozy dinner that feels special without too much effort.
How to serve
Serve with creamy mashed potatoes or buttered egg noodles to soak up the rich sauce. A side of steamed green beans or roasted carrots adds a fresh balance. A simple green salad with a light vinaigrette can also brighten the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meatballs. This dish also freezes well; thaw overnight in the fridge before reheating.
