THE RECIPE JOURNAL · Main Course
Savory Beef Paprika over Noodles
This hearty dish combines tender beef with a rich, smoky paprika sauce that’s perfect for warming up any meal. Served over soft noodles, it’s a comforting and flavorful dinner your whole family will love.
FROM THE KITCHEN • Savory Beef Paprika over Noodles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large pot over medium heat. Add the steak and cook it, stirring occasionally, until it’s nicely browned all over—this should take about 5 minutes. Next, stir in the water, ketchup, chopped onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper. Bring everything up to a boil, then lower the heat and let it simmer gently. You’ll want to cook it uncovered for 2 to 3 hours until the meat is tender and the sauce has thickened. While that’s cooking, bring a big pot of salted water to a boil. Toss in the egg noodles and cook them until they’re just tender but still have a little bite, about 5 minutes. Drain the noodles well. When everything is ready, serve the beef mixture spooned generously over the noodles. Enjoy!
Why you’ll love it
This dish combines tender beef with rich paprika flavor, creating a comforting and hearty meal. The sauce is deeply savory and pairs perfectly with soft noodles, making it satisfying and easy to enjoy any night of the week.
How to serve
Serve alongside a fresh green salad or steamed vegetables to add a light contrast. A dollop of sour cream on top can add creaminess and balance the spices nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce thickens too much.
