THE RECIPE JOURNAL · Side Dish
Savory Beet Salad
This vibrant salad combines the earthy sweetness of roasted beets with fresh greens and tangy vinaigrette for a perfect balance of flavors. It's a simple, healthy dish that’s great as a side or a light meal any time of year.
FROM THE KITCHEN • Savory Beet Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C). Give the beets a light coating of oil, then roast them for about 45 minutes, or until they’re nice and tender. Let them cool completely before peeling and chopping into bite-sized pieces.
02
Step 2
While the beets are roasting, whip up the dressing. Combine lemon juice, vinegar, honey, mustard, and thyme in a blender. With it running, slowly pour in half a cup of oil until everything comes together smoothly. Taste and season with salt and pepper as you like.
03
Step 3
Grab a bowl and toss the spring lettuce mix with as much dressing as you want, making sure the greens are well coated.
04
Step 4
Rinse the endive and gently tear the leaves off. Pat them dry with a towel. On each plate, lay out three endive leaves, then pile on some of the dressed salad greens.
05
Step 5
Top everything with the diced beets and sprinkle on some feta cheese. Serve and enjoy!
Why you’ll love it
This salad is packed with vibrant colors and earthy flavors that brighten up any meal. Beets provide natural sweetness and are rich in vitamins and antioxidants. It’s a refreshing way to enjoy a healthy, nutrient-dense dish that feels both light and satisfying.
How to serve
Serve this salad chilled or at room temperature alongside grilled meats or as part of a vegetarian spread. It pairs well with goat cheese, nuts, or fresh herbs to add extra layers of flavor and crunch.
Storage & leftovers
Keep the salad in an airtight container in the refrigerator for up to three days. If the dressing separates, give it a quick stir before serving to refresh the flavors. Avoid storing with delicate greens to prevent wilting.
