THE RECIPE JOURNAL · Appetizer
Savory Black Garlic and Cauliflower Air Fryer Bites
These crispy, flavorful bites are a delicious way to enjoy cauliflower with a twist of rich black garlic. Perfect as a snack or appetizer, they’re quick to make and packed with savory goodness using the air fryer.
FROM THE KITCHEN • Savory Black Garlic and Cauliflower Air Fryer Bites
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pulsing the cauliflower and black garlic in a food processor until it’s finely chopped and has a rice-like texture. Transfer this to a mixing bowl, then add the flour, eggs, breadcrumbs, baking powder, and all your seasonings—salt, pepper, basil, parsley, oregano, rosemary, red pepper flakes, and onion powder. Give everything a good stir until it’s all nicely combined.
02
Step 2
Next, heat your air fryer to 400°F (200°C). Line the basket with parchment paper and give it a quick spray with some cooking spray to keep things from sticking.
03
Step 3
Scoop out the cauliflower mixture with a large spoon or cookie scoop onto the parchment paper, then gently press each one down with your fingers to form little patties.
04
Step 4
Pop them in the air fryer and cook for about 4 to 6 minutes. Then carefully flip each patty and cook for another minute or so until they’re set and golden.
05
Step 5
Once they’re done, take the patties out and place a small slice of Swiss cheese on each one. Put them back in the air fryer just long enough for the cheese to melt, about 30 to 40 seconds. Then they’re ready to enjoy!
Why you’ll love it
These bites offer a unique blend of sweet and savory flavors thanks to the black garlic. They are crispy on the outside and tender on the inside, making them a satisfying snack or side. Using an air fryer keeps them light and healthier without sacrificing taste.
How to serve
Serve these bites with a tangy yogurt dip or a spicy aioli for extra flavor. They also pair well with a fresh green salad or roasted vegetables for a complete meal. Great as a party appetizer or a quick snack.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to regain crispiness rather than microwaving, which can make them soggy. For longer storage, freeze the bites and reheat directly from frozen.
