THE RECIPE JOURNAL · Main Course
Savory Chicken and Cotija
This flavorful dish combines tender chicken with the salty richness of Cotija cheese for a perfect balance of savory goodness. It’s easy to make and sure to become a favorite weeknight meal in your home.
FROM THE KITCHEN • Savory Chicken and Cotija
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly spray a glass baking dish with some cooking spray. Season the chicken breasts with a bit of salt and pepper. Warm the oil in a skillet over medium-high heat, then brown the chicken on both sides until they have a nice golden color. Transfer the chicken to your prepared baking dish. In a small bowl, mix together the tomato sauce and taco seasoning, then pour this mixture evenly over the chicken. Sprinkle the cheeses on top, making sure they’re spread out well. Pop the dish into the oven and bake for about 20 to 30 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Why you’ll love it
This dish combines tender chicken with the rich, salty flavor of Cotija cheese, creating a perfect balance of savory and creamy. It’s easy to make and full of comforting flavors that satisfy any craving.
How to serve
Serve with warm tortillas or over a bed of rice for a hearty meal. Add a side of fresh salsa or guacamole to brighten the flavors. A simple green salad pairs well to keep the meal light.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to avoid drying out the chicken. You can also freeze portions for up to 2 months and thaw overnight before reheating.
