THE RECIPE JOURNAL · Main Course
Savory Chicken Tikka by Chef Doug
This flavorful chicken tikka recipe brings a delicious blend of spices and tender chicken together for a perfect meal. Whether you're cooking for family or friends, Chef Doug’s easy steps will help you create a mouthwatering dish everyone will love.
FROM THE KITCHEN • Savory Chicken Tikka by Chef Doug
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the chicken pieces with the heavy cream, lemon juice, ginger, cumin, pepper, cinnamon, salt, and cayenne in a bowl. Let it sit in the fridge for at least an hour so the flavors really soak in. When you’re ready, heat a tablespoon of oil in a large pan over medium heat. Toss in the onion, jalapeno, and garlic, and cook them until they’re soft and fragrant, about 5 minutes. Next, add the tomato sauce and tomato paste, bringing everything up to a boil before lowering the heat to let it simmer gently.
02
Step 2
While that’s going, heat the rest of the oil in another skillet over medium to medium-high heat. Add the marinated chicken and cook it, stirring occasionally, until it’s nicely browned and cooked through, which should take around 7 to 10 minutes. Once the chicken is done, stir it into the tomato sauce. If you want a creamier sauce, add a bit more heavy cream. Let everything simmer together for 10 to 15 minutes so the flavors can blend beautifully. Serve it up warm and enjoy!
Why you’ll love it
This dish is bursting with bold spices and tender chicken that melts in your mouth. It’s a perfect blend of smoky, tangy, and savory flavors that satisfy any craving. Plus, it’s easy to prepare and great for both weeknight dinners and special occasions.
How to serve
Serve with warm naan bread, fluffy basmati rice, and a side of cooling cucumber raita. A fresh salad or some grilled vegetables also pair nicely to balance the spices.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on a stovetop to keep the chicken tender and flavorful. Avoid microwaving to prevent it from drying out.
