THE RECIPE JOURNAL · Main Course
Savory Cotechino and Braised Bean Dish
This hearty dish combines rich, flavorful cotechino with tender, slow-braised beans for a comforting meal that’s perfect any time of year. It’s easy to make and sure to satisfy your craving for something warm and savory.
FROM THE KITCHEN • Savory Cotechino and Braised Bean Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the cranberry beans in a large bowl of cool water, making sure they’re covered by a few inches. Let them sit for at least 8 hours or overnight. When you’re ready to cook, heat a tablespoon of olive oil in a Dutch oven over medium-high heat. Add the chopped onion and cook, stirring occasionally, until it’s soft and translucent—about 6 to 8 minutes.
02
Step 2
Next, add the soaked beans along with the chicken broth, water, Italian seasoning, bay leaf, red pepper flakes, rosemary, and thyme. Take the Cotechino sausage and poke it all over with a knife, then nestle it into the simmering bean mixture. Let everything come to a gentle simmer, skimming off any foam that rises to the top. Turn the heat down to low and let it cook until the beans are tender, which should take about an hour.
03
Step 3
Once the beans are ready, carefully remove the sausage and set it on a cutting board. Peel off the casing and discard the string, then slice the sausage into thin rounds. Stir the Swiss chard into the beans and broth, letting it wilt down for about 3 to 4 minutes. Season everything with salt and pepper to taste.
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Step 4
Finally, heat another tablespoon of olive oil in a skillet over medium-high heat. Cook the sausage slices in batches, giving them about a minute per side until they’re nicely browned and crisp. Serve the beans in bowls and top with the crispy sausage rounds. Enjoy!
Why you’ll love it
This dish combines rich, flavorful sausage with tender, hearty beans for a comforting meal. The savory notes and satisfying textures make it perfect for chilly evenings or family gatherings. It’s both rustic and refined, offering warmth and depth in every bite.
How to serve
Serve with crusty bread to soak up the savory sauce or pair it with creamy polenta for a complete meal. A simple green salad with a light vinaigrette can add freshness and balance the richness.
Storage & leftovers
Allow the dish to cool completely before refrigerating in an airtight container. It will keep well for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain moisture.
