THE RECIPE JOURNAL · Main Course
Savory Cranberry-Thyme Pot Roast Using Instant Pot®
This comforting pot roast combines tender beef with the bright flavors of cranberries and fragrant thyme, all cooked quickly in the Instant Pot®. It’s a perfect hearty meal that’s easy to prepare and full of delicious, savory goodness.
FROM THE KITCHEN • Savory Cranberry-Thyme Pot Roast Using Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning your Instant Pot to the sauté setting and adding a splash of olive oil. Season the roast well with salt and pepper, then brown it in the hot oil, about 3 to 4 minutes on each side. Once it’s nicely seared, take it out and set it aside. Toss the garlic into the pot and cook it for just half a minute until fragrant. Pour in the beef broth and scrape up all those delicious browned bits stuck to the bottom. Stir in the cranberry sauce, balsamic vinegar, and Worcestershire sauce. Nestle the roast back into the pot and spoon some of the sauce over the top. Scatter the onion and thyme around and on top of the meat.
02
Step 2
Lock the lid in place and set the Instant Pot to high pressure for an hour. It will take about 10 to 15 minutes to come up to pressure. When the cooking time is up, let the pressure release naturally for about 10 minutes, then carefully use the quick release to let out any remaining steam. Once it’s safe, open the lid.
03
Step 3
Take the roast out and place it on a serving dish. Remove the onions and thyme sprigs from the pot. Switch the pot back to sauté mode. Mix the cornstarch with water until smooth, then stir it into the cooking liquid. Let it simmer for around 10 minutes until the sauce thickens into a nice gravy. Pour the gravy over the roast and enjoy!
Why you’ll love it
This dish combines the rich, tender flavors of slow-cooked beef with the bright, tangy notes of cranberries and the earthiness of fresh thyme. It’s a comforting meal that’s easy to prepare and perfect for any occasion, especially during cooler months.
How to serve
Serve this pot roast with creamy mashed potatoes or buttery egg noodles. A side of roasted root vegetables or a simple green salad will add balance and freshness to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat tender and juicy. For longer storage, freeze portions for up to 3 months.
