THE RECIPE JOURNAL · Main Course
Savory Curried Filling in Acorn Squash
This warm and flavorful filling combines aromatic spices with hearty ingredients to create a perfect balance of savory and comforting. It's an easy way to transform acorn squash into a delicious, satisfying meal everyone will love.
FROM THE KITCHEN • Savory Curried Filling in Acorn Squash
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by wrapping each acorn squash half tightly in plastic wrap. Place them cut side down in the microwave and cook on high for about 12 to 15 minutes, or until the squash is soft. Keep them wrapped while you make the filling.
02
Step 2
In a large skillet, heat some olive oil over medium heat. Add the red bell pepper, radish, leek, celery, jalapeño, and garlic, and cook, stirring occasionally, until everything softens—this should take around 10 minutes. Pour in the vegetable stock and stir in the rice. Cover the pan and let it simmer gently until the rice has absorbed the liquid and is tender, which will take about 45 minutes.
03
Step 3
Next, toss the greens into the rice mixture, cover the skillet again, and cook just until the greens wilt, about 5 minutes. Stir in the curry powder, curry paste, and walnuts to add flavor and texture.
04
Step 4
Carefully unwrap the squash halves and place them cut side up in bowls. Spoon about two tablespoons of feta cheese into each squash, then pile on a generous scoop of the rice filling on top. If you have any extra feta, sprinkle it over the rice to finish. Serve warm and enjoy!
Why you’ll love it
This dish combines warm spices with the natural sweetness of squash, creating a comforting and flavorful meal. It is both hearty and healthy, making it perfect for a cozy dinner any time of year.
How to serve
Serve with a side of steamed greens or a simple salad to balance the richness. A dollop of yogurt or a sprinkle of fresh cilantro on top adds a nice touch of creaminess and freshness.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the squash from becoming too soft.
