THE RECIPE JOURNAL · Beverage
Savory Dill Bloody Mary
If you're looking for a bold and refreshing twist on a classic cocktail, this recipe has you covered. Packed with zesty flavors and a hint of dill, it's perfect for brunch or a leisurely weekend gathering.
FROM THE KITCHEN • Savory Dill Bloody Mary
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring some chili-lime seasoning onto a small plate. Take a lime wedge and run it around the rim of a pint-sized jar, then dip the rim into the seasoning so it sticks. Fill the jar with about a cup of ice and set it aside.
02
Step 2
Next, grab a cocktail shaker and add the rest of the ice along with the Bloody Mary mix, pickle juice, vodka, Worcestershire sauce, and hot sauce. Squeeze in the juice from a lime wedge and a lemon wedge for a fresh kick.
03
Step 3
Roughly chop a sprig of fresh dill and toss it into the shaker. Put the lid on and give everything a good shake for about 10 seconds to mix it all up.
04
Step 4
Finally, strain the drink into your prepared jar. Garnish with a pickle spear, a bit of dill, and the leftover lime and lemon wedges. Enjoy!
Why you’ll love it
This drink combines the bold flavors of tomato juice, tangy dill, and spicy kick in a refreshing way. It's perfect for brunch or a casual gathering. The savory notes make it more interesting than a typical cocktail.
How to serve
Serve in a tall glass with a celery stalk or pickle spear for garnish. Pair it with light appetizers like cheese, olives, or smoked salmon. It also works well alongside breakfast dishes such as eggs or avocado toast.
Storage & leftovers
If you make extra mix, store it in an airtight container in the refrigerator for up to 2 days. Shake well before serving again. Avoid adding ice until ready to serve to keep the flavor strong.
