THE RECIPE JOURNAL · Appetizer
Savory Edamame Dumplings with a Touch of Truffle Oil
These dumplings are a delicious twist on a classic favorite, combining the fresh flavor of edamame with a subtle hint of luxurious truffle oil. Perfect as a snack or appetizer, they’re sure to impress your guests with every bite.
FROM THE KITCHEN • Savory Edamame Dumplings with a Touch of Truffle Oil
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Uncomplicated Steamed Chicken Meal
Something delicious to watch next.
01
Step 1
Start by boiling a pot of water and toss in the edamame. Let them cook for about 3 to 4 minutes until tender. Drain the edamame and pop them into a food processor along with garlic, ginger, 4 tablespoons of water, truffle oil, olive oil, soy sauce, and a bit of pepper. Blend everything until it’s completely smooth. Give it a taste and tweak the seasoning if you feel it needs a little something extra.
02
Step 2
Set out a small bowl of water next to your dumpling wrappers and the filling—that water will help seal the dumplings. Take one wrapper and wet the edge by dipping your finger in the bowl and running it along half the rim, making a half-moon shape. Spoon a bit of the filling into the center, then fold the wrapper over and press the edges together to seal it tight. Keep going until all your dumplings are filled.
03
Step 3
Next, set up a steamer over a pot of boiling water—just enough water so it doesn’t touch the steamer basket. Carefully place the dumplings inside, cover, and let them steam for 3 to 5 minutes, or until the wrappers become soft and tender. Serve warm and enjoy!
Why you’ll love it
These dumplings offer a unique twist on a classic favorite by combining the fresh, nutty flavor of edamame with the rich aroma of truffle oil. They are light yet satisfying, making them perfect for a snack or appetizer. Plus, they bring a touch of elegance to any meal without requiring complicated ingredients.
How to serve
Serve these dumplings warm with a dipping sauce made from soy sauce, rice vinegar, and a little chili oil for a perfect balance of flavors. They also pair well with a light salad or steamed greens to round out the meal. Garnish with chopped green onions or sesame seeds for added texture.
Storage & leftovers
Store any leftover dumplings in an airtight container in the refrigerator for up to two days. To reheat, gently pan-fry or steam them to keep the texture tender. You can also freeze uncooked dumplings on a baking sheet before transferring them to a freezer bag, cooking straight from frozen when ready.
