THE RECIPE JOURNAL · Lunch
Savory Eggy Salad Sandwiches
This easy-to-make sandwich is perfect for a quick lunch or light dinner, combining creamy eggs with a hint of savory seasoning. It’s a comforting and satisfying choice that comes together in just minutes.
FROM THE KITCHEN • Savory Eggy Salad Sandwiches
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, gently mix together the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and a bit of salt and pepper. Once everything is combined, cover the bowl and pop it in the fridge for about 30 minutes so the flavors can meld.
02
Step 2
When you’re ready to make the sandwiches, spread a good amount of the salad onto five slices of bread. Layer on some fresh lettuce, tomato slices, avocado, and Monterey Jack cheese. Top each with another slice of bread, and you’re all set to enjoy!
Why you’ll love it
This sandwich is a perfect blend of creamy and savory flavors that come together in every bite. It’s quick to make and satisfying, making it a great choice for a light lunch or snack. The combination of eggs and fresh ingredients offers both comfort and nutrition.
How to serve
These sandwiches pair wonderfully with a crisp green salad or some crunchy pickles. For a heartier meal, serve alongside a bowl of soup like tomato or vegetable. Adding fresh lettuce or sliced tomatoes can add extra freshness and texture.
Storage & leftovers
Store any leftover egg salad in an airtight container in the refrigerator for up to two days. Keep the sandwich components separate until ready to eat to prevent the bread from becoming soggy. If assembled, consume within a few hours for the best taste and texture.
