THE RECIPE JOURNAL · Main Course
Savory Fish Chowder Prepared with Reynolds Wrap®
This creamy and comforting chowder brings together tender fish and fresh vegetables in a rich, savory broth. Perfect for cozy evenings, it’s easy to prepare and makes great use of Reynolds Wrap® for hassle-free cooking.
FROM THE KITCHEN • Savory Fish Chowder Prepared with Reynolds Wrap®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Mouthwatering Chicken Skewers
Something delicious to watch next.
01
Step 1
Start by lining your slow cooker with a Reynolds® Slow Cooker Liner, making sure it fits snugly against the bottom and sides. In a large bowl or directly in the liner, mix together the potatoes, onion, garlic, cream of celery soup, corn, lima beans, broth, white wine, and lemon-pepper seasoning. Cover and cook on low for about 6 to 7 hours, or if you’re short on time, go with high for 3 to 3 ½ hours.
02
Step 2
While that’s cooking, thaw your fish if it’s frozen, rinse it, and pat it dry with paper towels. When the veggies and broth are almost done, place the fish on top of the mixture in the slow cooker. If you were cooking on low, switch the heat to high now. Cover and let it cook for another hour.
03
Step 3
After the fish has cooked, stir in the undrained tomatoes and the dry milk powder gently, breaking up the fish a bit as you go. Let the steam escape by carefully removing the lid. Serve the chowder right from the slow cooker liner using wooden or plastic utensils—avoid lifting or moving the liner with the food inside. Once you’re done, let the cooker cool completely before taking out and discarding the liner.
Why you’ll love it
This chowder is rich and comforting, combining tender fish with creamy broth and hearty vegetables. It’s easy to prepare and perfect for warming up on cooler days. Using Reynolds Wrap® helps cook the fish evenly and locks in all the delicious flavors.
How to serve
Serve the chowder hot with crusty bread or oyster crackers on the side. Garnish with fresh parsley or chives for a pop of color and added freshness. A light green salad pairs well for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture. Avoid freezing, as the cream-based broth may separate.
