THE RECIPE JOURNAL · Main Course
Savory Gnocchi with Black Truffles
Indulge in a rich and comforting dish that combines pillowy gnocchi with the earthy aroma of black truffles. This recipe is perfect for a special dinner that feels both elegant and satisfying.
FROM THE KITCHEN • Savory Gnocchi with Black Truffles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of lightly salted water to a boil. Drop the gnocchi in and cook them until they float to the surface, which usually takes about 2 to 4 minutes. Once they’re ready, drain them but save about a quarter cup of the cooking water for later.
02
Step 2
In a large sauté pan, bring the shallots and wine to a boil. Turn the heat down a bit and let it simmer until the liquid reduces by half, around 5 to 7 minutes. Stir in the butter and let it melt completely, then mix in the truffle oil so everything is well combined.
03
Step 3
Add the reserved cooking water back into the pan along with the gnocchi and Grana Padano cheese. Toss everything gently and cook over medium-low heat until the cheese melts and the gnocchi are heated through. Season with some pepper and a pinch of truffle salt, then give it another good toss.
04
Step 4
Transfer the gnocchi to a big serving bowl, sprinkle with shaved truffles and the remaining cheese, and finish with a little black sea salt and more pepper to taste. Serve right away and enjoy!
Why you’ll love it
This dish combines the soft, pillowy texture of gnocchi with the rich, earthy flavor of black truffles. It feels luxurious but is surprisingly easy to prepare. The deep aroma of truffles elevates every bite, making it perfect for special occasions or a comforting treat.
How to serve
Serve with a simple green salad dressed lightly with lemon and olive oil to balance the richness. A glass of crisp white wine or light red complements the earthy notes beautifully. Garnish with freshly grated Parmesan and a sprinkle of fresh herbs like thyme or parsley.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan with a little butter to keep the gnocchi soft. Avoid microwaving, as it can make the texture rubbery. If you have leftover truffles, keep them wrapped in paper in a cool place and use them quickly.
