THE RECIPE JOURNAL · Side Dish
Savory Gratin Artichoke Hearts
This creamy and flavorful dish combines tender artichoke hearts with a cheesy, golden crust that's perfect as a side or appetizer. It's easy to make and sure to impress your guests with every bite.
FROM THE KITCHEN • Savory Gratin Artichoke Hearts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). Lightly spray a shallow baking dish or a glass pie plate with cooking spray to keep things from sticking. Arrange the artichoke hearts in a single layer at the bottom of the dish, then drizzle half of the salad dressing (about 1/4 cup) evenly over them. Pop the dish into the oven and bake for about 10 minutes. Take it out, spread the cheese over the artichokes, and drizzle the remaining dressing on top. Put it back in the oven and bake until the cheese is melted and bubbling, which should take another 10 minutes or so. Once done, turn the oven off, sprinkle the fried onions over the dish, and let it sit in the warm oven for about a minute to get that crispy topping just right.
Why you’ll love it
This dish combines tender artichoke hearts with a rich, cheesy topping that is both comforting and elegant. It’s perfect for anyone who loves bold flavors and creamy textures in a simple yet impressive side.
How to serve
Serve warm alongside roasted meats or grilled vegetables. It also pairs well with a crisp green salad or crusty bread to soak up any delicious juices.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the topping crispy and the inside warm.
