THE RECIPE JOURNAL · Main Course
Savory Grilled Lamb Chops and Refreshing Mint Jelly
These tender lamb chops are perfectly grilled to bring out their rich, savory flavor. Paired with a cool, refreshing mint jelly, this dish offers a delightful balance that’s sure to impress at any meal.
FROM THE KITCHEN • Savory Grilled Lamb Chops and Refreshing Mint Jelly
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by gently bruising the rosemary sprigs with the dull side of a knife to help release their aroma. Season the lamb chops with pepper—skip the salt for now—and pop them into a resealable bag along with the garlic, rosemary, and pomegranate juice. Seal it up and give the bag a little massage to spread the flavors around. Let it chill in the fridge for about an hour.
02
Step 2
While the lamb marinates, get the mint jelly going. Pour the orange marmalade into a small saucepan, add the vinegar and water, and bring it to a boil over medium-high heat. As soon as it boils, take it off the heat and strain it through a fine sieve to catch any orange rind. Stir in the pepper flakes, then pop it in the fridge to cool completely—this usually takes around 30 minutes. Once it’s cold, mix in the fresh mint; adding the mint while it’s still warm will turn it black, so be patient.
03
Step 3
When you’re ready to cook, take the lamb out of the marinade and discard the liquid. Sprinkle salt on both sides of the chops and drizzle lightly with a bit of olive oil.
04
Step 4
Preheat your grill to medium-high and oil the grates lightly. Grill the chops until they’re nicely browned and cooked to medium-rare, which should take about 5 minutes per side. If you have a thermometer, aim for 130°F (54°C) in the center.
05
Step 5
Serve the lamb chops alongside the mint jelly for a fresh, flavorful finish.
Why you’ll love it
This dish offers a perfect balance of rich, smoky flavors from the lamb and a cool, sweet contrast from the mint jelly. It’s a classic combination that feels both comforting and refreshing, making it a favorite for special dinners or casual gatherings alike.
How to serve
Serve these chops alongside roasted vegetables or a simple green salad to keep the meal light. The mint jelly pairs wonderfully with creamy mashed potatoes or crusty bread, adding a burst of flavor that complements the meat perfectly.
Storage & leftovers
Store any leftover lamb chops in an airtight container in the refrigerator for up to 2 days. Keep the mint jelly sealed separately to preserve its freshness. To reheat, warm the lamb gently to avoid drying it out.
