THE RECIPE JOURNAL · Main Course
Savory Grilled Portobello with Creamy Cannellini Beans and a Harissa Drizzle
This dish brings together juicy grilled mushrooms and smooth, creamy beans for a satisfying meal that's full of flavor. The spicy harissa drizzle adds just the right kick to make every bite exciting and delicious.
FROM THE KITCHEN • Savory Grilled Portobello with Creamy Cannellini Beans and a Harissa Drizzle
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the roasted red pepper, shallot, garlic, a teaspoon of olive oil, mint, lime juice, Dijon mustard, cilantro, half a teaspoon of salt, red pepper flakes, coriander, a pinch of black pepper, and a dash of cayenne pepper in a bowl to make your harissa sauce.
02
Step 2
Next, warm the cannellini beans with a little water in a small saucepan over medium-low heat for about five minutes, just until heated through. Drain them well.
03
Step 3
Then, pop the beans into a food processor along with two teaspoons of truffle oil, half a teaspoon of salt, and a quarter teaspoon of pepper. Blend until you get a smooth, creamy puree.
04
Step 4
Heat up your grill to medium and give the grates a light oiling so nothing sticks. Brush the mushroom caps on both sides with four teaspoons of olive oil and sprinkle them with a quarter teaspoon each of salt and pepper. Place them on the grill, gill-side up, and keep basting with vegetable broth as they cook—about four minutes per side should do it.
05
Step 5
When the mushrooms are perfectly grilled, spoon about half a cup of the creamy bean puree on each one, then drizzle with two tablespoons of that vibrant harissa sauce. Serve and enjoy!
Why you’ll love it
This dish combines hearty, meaty mushrooms with creamy beans for a satisfying texture and rich flavor. The spicy harissa drizzle adds a vibrant kick that brightens every bite. It’s a perfect balance of smoky, smooth, and spicy elements that makes for a comforting yet exciting meal.
How to serve
Serve alongside a fresh green salad or roasted vegetables for a complete meal. Crusty bread or warm pita also pairs well to soak up the harissa sauce. A dollop of Greek yogurt can add a cool contrast to the spicy drizzle.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the harissa drizzle separate to maintain its flavor and texture. Reheat gently in a pan or microwave, adding a splash of water if the beans seem dry.
