THE RECIPE JOURNAL · Breakfast
Savory Grits, Sausage, and Egg Dish
This comforting breakfast combines creamy grits, flavorful sausage, and perfectly cooked eggs for a satisfying start to your day. It's easy to make and packed with hearty, savory goodness everyone will love.
FROM THE KITCHEN • Savory Grits, Sausage, and Egg Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and greasing a 9x13-inch baking dish. In a saucepan, bring the water, half-and-half, and salt to a boil. Slowly whisk in the grits, then lower the heat and let it simmer gently, stirring now and then, until it thickens—this usually takes about 20 minutes. Once thickened, stir in the cheddar cheese and butter until everything’s melted and smooth, then set it aside to cool a bit.
02
Step 2
While the grits are cooking, warm up a large skillet over medium-high heat. Cook the sausage, breaking it up as it browns and becomes crumbly, which should take around 5 to 7 minutes. Drain off any excess grease.
03
Step 3
In a bowl, whisk the eggs and milk together. Add the cooked sausage, egg mixture, and chopped orange and red bell peppers into the grits, stirring everything until combined. Pour this mixture into your prepared baking dish.
04
Step 4
Pop it in the oven and bake until it’s set and slightly golden on top, about 45 to 60 minutes. Let it cool a little before serving, and enjoy!
Why you’ll love it
This dish combines creamy grits with flavorful sausage and eggs, creating a comforting and satisfying meal. It’s perfect for breakfast, brunch, or even a cozy dinner. The blend of textures and savory flavors makes it a crowd-pleaser.
How to serve
Serve with a side of fresh fruit or a simple green salad to balance the richness. A drizzle of hot sauce or a sprinkle of chopped herbs like parsley or chives can add a nice touch of brightness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to restore creaminess. Avoid freezing as it may change the texture of the grits.
