THE RECIPE JOURNAL · Main Course
Savory Herb Baked Catfish
This easy baked catfish recipe is packed with fresh herbs and savory flavors that make for a delicious, healthy meal. Perfect for a quick weeknight dinner, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Savory Herb Baked Catfish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Place the catfish fillets in a 9x13-inch baking dish so they’re spread out evenly. In a small bowl, mix together the parsley, paprika, thyme, oregano, basil, and black pepper, then sprinkle this herb blend all over the fish. Next, combine the lemon juice, melted butter, and garlic powder in another bowl and drizzle it over the fillets. Pop the dish into the oven and bake until the fish flakes easily when you test it with a fork, which should take about 20 minutes. Let it cool for a minute or two before serving.
Why you’ll love it
This dish combines fresh herbs with tender catfish for a flavorful and healthy meal. It’s easy to prepare and cooks quickly, making it perfect for busy weeknights. The herbs add a bright, savory touch that enhances the mild taste of the fish.
How to serve
Serve with a side of steamed vegetables or a light salad to keep the meal balanced. Roasted potatoes or rice pilaf also pair well, adding a comforting element to the plate. A squeeze of lemon over the top brightens the flavors.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid drying out the fish. For longer storage, freeze the cooked fish wrapped tightly to prevent freezer burn.
