THE RECIPE JOURNAL · Main Course
Savory Honey-Sriracha Glazed Ham in the Instant Pot®
This sweet and spicy ham recipe is perfect for a quick, flavorful meal made right in your Instant Pot®. The honey and Sriracha glaze creates a delicious balance that’s sure to please everyone at the table.
FROM THE KITCHEN • Savory Honey-Sriracha Glazed Ham in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Pour some water into your Instant Pot and set the ham right on top. In a small bowl, mix together the honey and sriracha until well combined, then spoon the glaze all over the ham. Close the lid and make sure it’s locked in place. Set the pressure cooker to high pressure and cook for 10 minutes. It’ll take about 10 to 15 minutes for the pressure to build up before the timer starts. When it’s done, let the pressure release naturally—this can take anywhere from 10 to 40 minutes, so be patient. Once the pressure has fully released, carefully remove the ham and let it rest for about 5 minutes before slicing and serving.
Why you’ll love it
This recipe combines sweet honey with spicy sriracha for a bold and balanced flavor. Using the Instant Pot makes cooking faster and keeps the ham juicy and tender. It’s a great way to elevate a classic dish with minimal effort.
How to serve
Serve this ham with creamy mashed potatoes or roasted vegetables for a comforting meal. It also pairs well with a fresh green salad or steamed rice to balance the rich glaze.
Storage & leftovers
Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently to keep it moist, either in the microwave or covered in the oven. You can also freeze slices for up to 2 months.
