THE RECIPE JOURNAL · Lunch
Savory Hoppin John Salad
This vibrant salad combines hearty black-eyed peas with fresh vegetables and a zesty dressing for a satisfying and flavorful dish. It's perfect as a light lunch or a tasty side that brings a Southern twist to your table.
FROM THE KITCHEN • Savory Hoppin John Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the black-eyed peas, celery, roma tomatoes, cucumber, red onion, and the green, yellow, and orange bell peppers together in a big salad bowl. Add the chopped tomatillos and give everything a gentle mix. In a separate small bowl, whisk together some fresh lemon juice, balsamic vinegar, olive oil, chopped cilantro, and a pinch of red pepper flakes. Pour this dressing over the salad and stir everything just until it’s nicely coated. Pop the salad in the fridge for a bit to let the flavors meld. When you’re ready to serve, spoon it over crisp romaine lettuce leaves and enjoy!
Why you’ll love it
This dish is a wonderful blend of smoky, tangy, and fresh flavors. It’s hearty yet light, making it perfect for any season. Plus, it’s packed with protein and fiber, which keeps you full and energized.
How to serve
Serve this salad over a bed of leafy greens or alongside grilled meats. It also works well as a filling for wraps or stuffed peppers. A dollop of creamy dressing or a sprinkle of chopped herbs can add an extra layer of freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir the salad before serving, as the dressing may settle. This salad tastes even better the next day when the flavors have combined.
