THE RECIPE JOURNAL · Main Course
Savory Korean Short Ribs
These tender, flavorful ribs are marinated in a delicious blend of soy sauce, garlic, and sesame oil for the perfect balance of savory and sweet. They’re great for a special dinner or a fun weekend cookout with family and friends.
FROM THE KITCHEN • Savory Korean Short Ribs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the shiitake mushrooms in warm water for about 3 hours until they’re nice and soft. Once they’re ready, drain them and slice into strips. Meanwhile, soak the short ribs in cold water for 20 minutes, changing the water a few times to help remove any impurities. After that, drain the ribs and let them sit at room temperature for about half an hour.
02
Step 2
Next, bring a large pot of water to a boil and add the short ribs. Cook them until they’re no longer pink inside, which should take around 10 minutes. Drain the ribs and give them a quick rinse with cold water to clean off any bits or excess fat. Transfer the ribs to a big pot.
03
Step 3
In a bowl, mix together 2 cups of water, sliced onion, soy sauce, garlic, brown sugar, and rice wine. Pour this mixture over the ribs and bring it to a boil. Let it cook for 20 to 25 minutes, then add the soaked mushrooms, radish, and carrot. Turn the heat down to low and let everything simmer gently, stirring now and then, until the ribs are tender—this usually takes about an hour.
04
Step 4
Once the ribs are tender, stir in the eggs, corn syrup, sesame oil, and black pepper. Turn the heat up to medium-high and keep stirring as the liquid reduces and thickens, about 15 minutes. When most of the sauce has evaporated and it looks glossy, transfer the ribs to a serving dish and sprinkle with chopped green onions before serving.
Why you’ll love it
These ribs are packed with bold flavors that blend sweet, salty, and savory perfectly. The marinade tenderizes the meat, making each bite juicy and rich. It’s a great dish to impress guests or enjoy a comforting meal at home.
How to serve
Serve with steamed rice and a side of kimchi or pickled vegetables to balance the richness. A fresh green salad or sautéed greens also pair well, adding a crisp contrast to the tender ribs.
Storage & leftovers
Store leftover ribs in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop to keep the meat tender. For longer storage, freeze the ribs wrapped tightly in foil or plastic wrap for up to 2 months.
