THE RECIPE JOURNAL · Main Course
Savory Lentil Curry Broth
This hearty and flavorful dish is perfect for warming you up on a chilly day. Packed with protein-rich lentils and aromatic spices, it’s a comforting meal that’s both nutritious and easy to make.
FROM THE KITCHEN • Savory Lentil Curry Broth
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large pot over medium heat. Toss in the onion, garlic, broccoli, and celery, and cook everything together, stirring now and then, until the veggies are nice and tender. While that’s going on, peel your potato and pop it in the microwave for about 5 to 10 minutes until it’s soft. Once the potato is ready, add it to the cooked vegetables and blend everything until smooth—using a food processor or blender works great. Pour the mixture back into the pot and bring it to a gentle boil. Stir in the cooked rice, lentils, and curry powder, then lower the heat, cover the pot, and let it simmer slowly for around 45 minutes, until the lentils are nice and soft.
Why you’ll love it
This dish is full of rich, comforting flavors and packed with protein and fiber. It’s both nourishing and easy to make, perfect for a cozy meal any day of the week.
How to serve
Serve warm with steamed rice or crusty bread to soak up the broth. It also pairs well with a side of roasted vegetables or a fresh green salad for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the broth has thickened too much. It also freezes well for up to 3 months.
