THE RECIPE JOURNAL · Main Course
Savory Lentil Soup with Creamy Goat Cheese and Arugula
This hearty soup combines tender lentils with a rich, creamy goat cheese that melts into every spoonful. Finished with fresh, peppery arugula, it’s a comforting and flavorful meal perfect for any day.
FROM THE KITCHEN • Savory Lentil Soup with Creamy Goat Cheese and Arugula
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming some olive oil in a large pot over medium heat. Toss in the chopped onion and garlic, stirring occasionally until the onion becomes soft and translucent, which should take about 5 to 7 minutes. Next, add the diced carrots and celery, and keep cooking until they start to soften, around 10 minutes. Pour in the vegetable broth, water, and white wine, then stir in the crushed tomatoes, lentils, paprika, bay leaves, honey, salt, and pepper. Bring everything to a gentle boil, then lower the heat to medium-low. Cover the pot and let it simmer for about an hour, stirring now and then, until the lentils are tender. Once the soup is ready, fish out the bay leaves and discard them. Serve the soup hot, topped with fresh arugula and creamy goat cheese for a nice, flavorful finish.
Why you’ll love it
This soup is a perfect balance of hearty lentils and tangy goat cheese, creating a rich and satisfying flavor. The fresh arugula adds a peppery bite, making each spoonful vibrant and nourishing. It’s a comforting meal that feels both wholesome and elegant.
How to serve
Serve the soup hot with a slice of crusty bread or a simple green salad. A drizzle of good olive oil or a sprinkle of freshly cracked black pepper can enhance the flavors even more. This dish also pairs nicely with a light white wine.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, stirring often to keep the goat cheese creamy. For longer storage, freeze without the arugula and add fresh greens when reheating.
