THE RECIPE JOURNAL · Main Course
Savory Pork Chops with Grapefruit Relish from Benji
These flavorful pork chops are perfectly complemented by a bright and zesty grapefruit relish that adds a refreshing twist. It’s a simple yet delicious meal that’s sure to impress your family and friends.
FROM THE KITCHEN • Savory Pork Chops with Grapefruit Relish from Benji
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the water, orange juice, salt, brown sugar, garlic powder, oregano, and thyme in a large glass or ceramic bowl. Once everything is combined, add the pork chops and make sure they're fully submerged. Cover the bowl with plastic wrap and pop it in the fridge to brine for about an hour.
02
Step 2
While the pork is brining, heat the grapefruit juice, brown sugar, and red pepper flakes in a saucepan. Stir occasionally until the sugar dissolves and the mixture starts to boil. Then lower the heat and let it simmer until it thickens up and becomes syrupy, which should take around 15 minutes. Scoop out 3 tablespoons of that syrup and set it aside. Stir in half of the grapefruit sections into the pan and let them cook in the syrup for 5 to 10 minutes.
03
Step 3
When you’re ready to cook the pork, preheat your oven’s broiler and move the rack so it’s about 6 inches from the heat. Take the pork chops out of the brine and pat them dry. Lay them on a foil-lined baking sheet, then brush both sides with the grapefruit syrup you set aside. Season with salt and pepper.
04
Step 4
Broil the pork chops for 7 to 10 minutes on each side until they’re cooked through and no longer pink in the middle. You can check with a meat thermometer—it should read 145°F (63°C). Finally, top the chops with the remaining fresh grapefruit sections and drizzle the grapefruit relish over everything before serving.
Why you’ll love it
This dish balances rich, juicy pork chops with a bright and tangy grapefruit relish. The combination of savory and citrus flavors makes every bite refreshing and satisfying. It’s a unique twist that feels both comforting and exciting.
How to serve
Serve with a simple green salad or steamed vegetables to keep the meal light and fresh. Roasted potatoes or a creamy polenta would also pair well, adding a comforting touch to the plate.
Storage & leftovers
Store leftover pork chops and grapefruit relish separately in airtight containers. Refrigerate for up to 3 days. Reheat pork chops gently in the oven to keep them moist, and add fresh grapefruit relish just before serving.
