THE RECIPE JOURNAL · Main Course
Savory Pulled Pork BBQ Poutine
This mouthwatering dish combines tender, flavorful pulled pork with crispy fries and gooey cheese curds, all smothered in rich BBQ sauce. It’s the perfect comfort food to satisfy your cravings anytime.
FROM THE KITCHEN • Savory Pulled Pork BBQ Poutine
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning the pork shoulder all over with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat, then brown the pork on all sides—this should take about 4 minutes per side. Once it’s nicely browned, transfer the pork to your slow cooker, add the water and BBQ sauce, and let it cook on high for 4 hours or low for 6 until it’s tender enough to shred.
02
Step 2
While the pork is cooking, get your grill ready to medium-high and prepare the potato wedges. Lay out a big sheet of aluminum foil, place the potatoes in the center, drizzle with the remaining olive oil, and season with salt and pepper. Fold up the foil to make a sealed packet and grill it for about 25 to 30 minutes, until the potatoes are golden and cooked through.
03
Step 3
When everything’s ready, shred the pork with two forks and pile it on top of the grilled potatoes. Finish things off by sprinkling on cheese curds and some diced pickles for a little tang. Serve it up warm and enjoy!
Why you’ll love it
This dish combines tender, flavorful pulled pork with crispy fries and rich cheese curds, all smothered in smoky BBQ sauce. It’s a perfect comfort food that satisfies both savory cravings and hearty appetites.
How to serve
Serve with a side of pickles or coleslaw to add a refreshing crunch. A cold beer or a tangy iced tea pairs well to balance the richness of the dish.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of water or sauce to keep the pork moist. Avoid reheating fries for too long to prevent sogginess.
