THE RECIPE JOURNAL · Main Course
Savory Purslane Stew with Pork
This hearty stew combines tender pork with fresh, slightly tangy purslane for a unique and comforting meal. Perfect for cozy dinners, it’s easy to make and packed with vibrant flavors that warm the soul.
FROM THE KITCHEN • Savory Purslane Stew with Pork
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the pork ribs and pork shoulder in a Dutch oven with some water and a pinch of salt. Cook it over medium heat with the lid on, stirring now and then, for about 20 minutes. Then take the lid off, turn the heat up to medium-high, and keep stirring until all the liquid evaporates and the pork turns a nice brown color—this should take around 15 to 20 minutes.
02
Step 2
While the pork is cooking, toss the onion, tomatillos, serrano peppers, and cilantro into a medium saucepan. Add enough water to just cover everything, then bring it to a boil. Let it cook until the tomatillos soften and change color, which usually takes about 5 to 7 minutes. Carefully transfer this veggie mix to a blender, add the garlic, and blend everything until you get a smooth sauce.
03
Step 3
Pour the sauce back into the Dutch oven with the pork, season with salt and pepper to taste, and let it simmer gently for an hour. After that, stir in the purslane and keep simmering until the pork is tender and the purslane has softened, about 20 minutes more. Enjoy!
Why you’ll love it
This dish combines the tender, flavorful pork with the unique, slightly tangy taste of purslane. It’s a comforting stew that brings out fresh, vibrant flavors while being hearty enough for any meal. Plus, purslane is packed with nutrients, making this both tasty and healthy.
How to serve
Serve the stew hot with crusty bread or over a bed of steamed rice. A simple green salad or pickled vegetables on the side will balance the rich flavors and add freshness to the meal.
Storage & leftovers
Let the stew cool completely before storing it in an airtight container. It keeps well in the fridge for up to three days and can be frozen for up to two months. Reheat gently to preserve the texture of the pork and greens.
