THE RECIPE JOURNAL · Main Course
Savory Ribs That Will Make You Drool
Get ready to savor tender, juicy ribs packed with rich, mouthwatering flavors that will leave you wanting more. Perfect for a cozy dinner or a weekend barbecue, this recipe is sure to impress your family and friends.
FROM THE KITCHEN • Savory Ribs That Will Make You Drool
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cutting the ribs into single pieces and toss them with about a teaspoon of garlic powder. Heat some oil in a Dutch oven over medium-high heat and brown half of the ribs until they get a nice color, then take them out and set aside. Next, brown the rest of the ribs in the same pan. Once all the ribs are browned, drain any excess fat from the pan. Return all the ribs to the pot, then add about a third of a cup of water, some low-sodium soy sauce, a splash of sherry, and a bit of brown sugar. Give everything a good stir, cover the pot, and let it simmer gently for about an hour. Make sure to check and stir occasionally until the ribs are tender and cooked through.
Why you’ll love it
These ribs are packed with rich, savory flavors that melt in your mouth. The perfect balance of spices and tenderness makes every bite unforgettable. They’re great for a cozy dinner or a special gathering.
How to serve
Pair these ribs with creamy mashed potatoes or a fresh coleslaw for a classic combo. A side of grilled vegetables or cornbread also complements the rich flavors well.
Storage & leftovers
Let the ribs cool completely before storing. Wrap them tightly in foil or place in an airtight container. They keep well in the fridge for up to 3 days and freeze nicely for up to 2 months. Reheat gently to maintain moisture.
