THE RECIPE JOURNAL · Snack
Savory Sesame Salt
This simple blend of toasted sesame seeds and salt adds a deliciously nutty crunch to any dish. It’s perfect for sprinkling on veggies, rice, or even popcorn to give your meals an extra burst of flavor.
FROM THE KITCHEN • Savory Sesame Salt
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Heat a cast iron or heavy-bottomed stainless steel pan over medium heat. Add the salt and stir it around for about a minute until it’s warmed through. Pour the salt into a mortar. Next, add the sesame seeds to the same pan and keep stirring them with a wooden spoon or spatula. You’ll want to toast them until they smell nutty and start to crackle a bit. To check if they’re done, press the back of a spoon against a seed—it should feel dry, not wet. Once toasted, transfer the seeds to the mortar and let them cool for a moment. Then, while seated and holding the mortar at hip level, grind the seeds and salt together with the pestle until the seeds open up and the salt breaks down into a coarse, sandy texture.
Why you’ll love it
This blend adds a perfect balance of nutty and salty flavors to many dishes. It’s quick to make and uses simple ingredients that enhance both snacks and meals. The aromatic sesame seeds bring a satisfying crunch and depth.
How to serve
Sprinkle it over steamed vegetables, rice, or grilled meats for an extra burst of flavor. It also works well as a seasoning for popcorn, salads, or roasted nuts. Try using it as a finishing touch on avocado toast or noodle dishes.
Storage & leftovers
Keep the mixture in an airtight container in a cool, dry place. This will preserve the nuttiness and prevent the salt from clumping. Use within a month for the best freshness and flavor.
