THE RECIPE JOURNAL · Main Course
Savory Shrimp and Crawfish Cakes
These crispy, flavorful cakes are packed with tender shrimp and crawfish, making them a perfect appetizer or main dish. Easy to make and deliciously satisfying, they’re sure to become a favorite at your next meal or gathering.
FROM THE KITCHEN • Savory Shrimp and Crawfish Cakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a big bowl, combine the shrimp, crawfish, crushed crackers, chopped scallions, eggs, diced bell pepper, mayonnaise, olive oil, dry mustard, garlic powder, cayenne, and seafood seasoning. Give everything a good mix until it’s all evenly blended.
02
Step 2
Next, shape the mixture into patties—about 3 inches wide and half an inch thick works well. Lightly press some panko breadcrumbs onto the outside of each patty to give them a nice crunch.
03
Step 3
Heat about half a cup of oil in a deep skillet over medium to medium-high heat. Once the oil is hot, carefully add the patties and cook them until they’re golden brown, which should take around 3 minutes on each side. Keep an eye on them so they don’t burn!
04
Step 4
When they’re done, transfer the cakes to a plate lined with paper towels to soak up any extra oil. Serve warm and enjoy!
Why you’ll love it
These cakes are packed with bold seafood flavors and a crispy golden crust. They make a satisfying meal that feels both comforting and a little special. The combination of shrimp and crawfish creates a rich taste that seafood lovers will appreciate.
How to serve
Serve with a tangy remoulade or spicy aioli for added zest. They pair well with a simple green salad or roasted vegetables to balance the richness. Adding a wedge of lemon on the side brightens the flavors perfectly.
Storage & leftovers
Store leftover cakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to keep the crust crispy. You can also freeze the uncooked cakes on a baking sheet, then transfer to a bag and cook from frozen when ready.
