THE RECIPE JOURNAL · Main Course
Savory Skillet of Ham and Potatoes with Brown Sugar
This hearty dish combines tender ham and crispy potatoes with a touch of sweet brown sugar for a perfect balance of flavors. It’s quick to make and great for a comforting weeknight meal everyone will love.
FROM THE KITCHEN • Savory Skillet of Ham and Potatoes with Brown Sugar
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a large skillet over medium heat. Toss in the ham and sprinkle the brown sugar over it. Cook, stirring now and then, until the ham gets a nice brown color—this should take about 5 minutes. Scoop the ham out with a slotted spoon and set it aside on a plate, but keep the flavorful drippings in the pan.
02
Step 2
Next, add the cream of mushroom soup, evaporated milk, water, chopped onion, salt, and pepper to the drippings. Give everything a good stir to combine. Then, add the sliced potatoes and carrot pieces to the skillet. Cover it up, turn the heat down to low, and let it simmer gently until the potatoes and carrots are tender—about 35 minutes.
03
Step 3
Once the veggies are cooked through, stir the ham back into the skillet. Let it cook for another 10 minutes or so, just until the ham is warmed through. Then it’s ready to serve!
Why you’ll love it
This dish combines the hearty flavors of ham and potatoes with a touch of sweetness from brown sugar. It’s simple to make and delivers a comforting, satisfying meal that’s perfect for any time of day. The balance of savory and sweet keeps every bite interesting.
How to serve
Serve this dish with a side of steamed green vegetables or a fresh salad to add some brightness. It also pairs well with scrambled eggs for a hearty breakfast or a light dinner. A dollop of sour cream can add a nice creamy contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the potatoes tender and prevent the ham from drying out. Avoid microwaving for too long to maintain texture.
